Thank you to City Farmer for originally posting about this on their blog!
Ryerson University and the RUAF are offering free distance course online about urban agriculture. Here is an outline of the programming:
Distance Learning on Urban Agriculture (UA)
Course 1 - Understanding UA
Module 1 - The Concept of Urban Agriculture
Module 2 - Building Blocks of Urban Agriculture
Module 3 - Types of urban agriculture
Module 4 - Direct and indirect stakeholders in UA
Module 5 - Dimensions of UA: Benefits and functions
Module 6 - Dimensions of UA: Problems and risks
Module 7 - Constraints and opportunities facing UA
Module 8 - History and trends I
Module 9 - History and trends II
Module 10 - Analyzing urban agriculture I
Module 11 - Analyzing urban agriculture II
Module 12 - Supporting urban agriculture I
Module 13 - Supporting urban agriculture II
Module 14 - Exam
Course 2 - Dimensions of UA
Module 1 - The Multiple Dimensions of UA
Module 2 - Food Security and Nutrition Dimensions
Module 3 - Management of Health Risks
Module 4 - Environmental Dimensions of UA - Part A
Module 5 - Environmental Dimensions of UA - Part B
Module 6 - Gender Dimensions of Urban Agriculture
Module 7 - Social inclusion, community building &..
Module 8 - Economic Dimensions of Urban Agriculture
Module 9 - Financing Urban Agriculture
Module 10 - Urban Agriculture for Resilient Cities
Module 11 - UA, (multifunctional) land use planning
Module 12 - Assessing the Multiple Dimensions of UA
Module 13 - Bringing all of the Dimensions together
Module 14 - Final Exam
This course is also available with a tutor for a fee. Info about this can be found here.
Sunday, July 12, 2009
Wednesday, July 1, 2009
Strawberry Festival!
Due to the crops not being ready, the North Bay Downtown Farmers' Market Strawberry Festival has been postponed again this year until Saturday July 11th.
Here is a blurb from the Market website:
Be sure to get to the Market early that day to buy your strawberries – all vendors were sold out before 11:00am last year. The Market Booth will have a limited number of flats of strawberries available for sale this year, but they go fast!
Here is a blurb from the Market website:
Be sure to get to the Market early that day to buy your strawberries – all vendors were sold out before 11:00am last year. The Market Booth will have a limited number of flats of strawberries available for sale this year, but they go fast!
Everyone can look forward to many delicious strawberry treats made by the vendors – including Strawberry Shortcakes being sold at the Market Booth the day of the Strawberry Festival. Help support the North Bay Downtown Farmers’ Market as all proceeds go towards making the dream of a permanent home for North Bay’s Downtown Farmers’ Market come true.
Hope to see you all there!
Labels:
crops,
events,
farmers market,
north bay
Saturday, June 20, 2009
Two Documentaries to Look Out For
For folks who are interested in the politics of food and agri-business, as well as homesteading, you will definitely want to check out these two documentaries!
First up is Food, Inc. (if you are familiar with the title, then you may have already read the book). Here is a small blurb about the movie from the website:
In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, insecticide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of E. coli—the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults.
Featuring interviews with such experts as Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore's Dilemma, In Defense of Food: An Eater's Manifesto) along with forward thinking social entrepreneurs like Stonyfield's Gary Hirshberg and Polyface Farms' Joel Salatin, Food, Inc. reveals surprising—and often shocking truths—about what we eat, how it's produced, who we have become as a nation and where we are going from here.
You can view the trailer below.
Next is Homegrown Revolution, which is a documentary made by the folks at Path to Freedom. And here is a small blurb about the movie and an introductory disclaimer from the website:
In the midst of densely urban downtown Pasadena, radical change is taking root. For over twenty years, the Dervaes family has been transforming their home into an urban homestead. They harvest three tons of organic food annually from their 1/10 acre garden, while incorporating back-to-basics practices, solar energy and biodiesel.
The original version of Homegrown Revolution was made in three days for a lecture Jules Dervaes gave at the University of California Los Angeles in October 2007 on the topic of Slow Food. It received a wildly enthusiastic response from the students and, subsequently, attracted an avid following on YouTube, with over 135,000 views to date.
This is a simple film short that introduces the Dervaes Family Urban Homestead. Please note this is NOT feature-length. This short film might be best grouped with other films or part of a community event / gardening club / meetings, etc. RUNTIME: 15:44.
First up is Food, Inc. (if you are familiar with the title, then you may have already read the book). Here is a small blurb about the movie from the website:
In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, insecticide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of E. coli—the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults.
Featuring interviews with such experts as Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore's Dilemma, In Defense of Food: An Eater's Manifesto) along with forward thinking social entrepreneurs like Stonyfield's Gary Hirshberg and Polyface Farms' Joel Salatin, Food, Inc. reveals surprising—and often shocking truths—about what we eat, how it's produced, who we have become as a nation and where we are going from here.
You can view the trailer below.
Next is Homegrown Revolution, which is a documentary made by the folks at Path to Freedom. And here is a small blurb about the movie and an introductory disclaimer from the website:
In the midst of densely urban downtown Pasadena, radical change is taking root. For over twenty years, the Dervaes family has been transforming their home into an urban homestead. They harvest three tons of organic food annually from their 1/10 acre garden, while incorporating back-to-basics practices, solar energy and biodiesel.
The original version of Homegrown Revolution was made in three days for a lecture Jules Dervaes gave at the University of California Los Angeles in October 2007 on the topic of Slow Food. It received a wildly enthusiastic response from the students and, subsequently, attracted an avid following on YouTube, with over 135,000 views to date.
This is a simple film short that introduces the Dervaes Family Urban Homestead. Please note this is NOT feature-length. This short film might be best grouped with other films or part of a community event / gardening club / meetings, etc. RUNTIME: 15:44.
Below is the trailer:
Homegrown Revolution (Trailer) from Path to Freedom on Vimeo.
Friday, June 12, 2009
The Locavores Need Volunteers for the Farmers' Market!
Right now the Near North Locavores are looking for members in the community who would be interested in volunteering at our booth for the North Bay Downtown Farmers' Market.
The Market runs every Saturday until October 10th, and the booth is opened from 8 am to 1 pm. If you would be interested in helping, please email us at nearnorthlocavores(at)hotmail.com along with the date(s) you would like to volunteer. If you have any questions, feel free to drop us a line as well.
The Market runs every Saturday until October 10th, and the booth is opened from 8 am to 1 pm. If you would be interested in helping, please email us at nearnorthlocavores(at)hotmail.com along with the date(s) you would like to volunteer. If you have any questions, feel free to drop us a line as well.
Labels:
community,
farmers market,
north bay,
projects
Sunday, May 31, 2009
Plant a Row/Grow a Row
Plant a Row/Grow a Row is a Canada-wide campaign to encourage people to grow a bit of vegetables in their own gardens for their community food banks and soup kitchens.
There are organizations in the Near North Ontario region who have already put a call out for donated food from people's gardens, such as The Gathering Place in North Bay. If you are unsure if your local food bank or soup kitchen would like food, just approach them, and if possible, find out what type of vegetables they can really use.
Many folks are feeling the pinch right now with the economy the way it is, so by simply planting and growing one row of veggies in your garden can really make a difference!
Tuesday, May 26, 2009
Seed Preview!
So the seeds have been gathered, as well as some plants. This is the list of what we will be growing in the Locavore Garden (food being donated to Amelia Rising):
Veggies
Laxton's Progress Peas
Norli Peas
Uchiki Kuri Squash
Buttercup Squash
Scarlet Runner Pole Beans
Tender Green Pole Beans
Kentucky Wonder Pole Beans
Contender Bush Beans
Provider Bush Beans
Coreless Nantes Carrots
Denvers Half-Long Carrots
Early Wonder Beets
French Breakfast Radishes
Cherry Belle Radishes
German Giant Radishes
Bright Lights (Rainbow) Swiss Chard
Bloomsdale Long-standing Spinach
Black Seeded Simpson Lettuce
Red Oak Leaf Lettuce
Bunching Evergreen Onions
Herbs
Sweet Woodruff
Dill
Tall Climbing Nasturtiums
Dwarf Jewel Nasturtiums
Chives
Cilantro
Garden Sage
Catmint
Spearmint
Lemon Balm
Peppermint
Laxton's Progress Peas
Norli Peas
Uchiki Kuri Squash
Buttercup Squash
Scarlet Runner Pole Beans
Tender Green Pole Beans
Kentucky Wonder Pole Beans
Contender Bush Beans
Provider Bush Beans
Coreless Nantes Carrots
Denvers Half-Long Carrots
Early Wonder Beets
French Breakfast Radishes
Cherry Belle Radishes
German Giant Radishes
Bright Lights (Rainbow) Swiss Chard
Bloomsdale Long-standing Spinach
Black Seeded Simpson Lettuce
Red Oak Leaf Lettuce
Bunching Evergreen Onions
Herbs
Sweet Woodruff
Dill
Tall Climbing Nasturtiums
Dwarf Jewel Nasturtiums
Chives
Cilantro
Garden Sage
Catmint
Spearmint
Lemon Balm
Peppermint
Thanks to all who have either made donations of items and/or your time so far!
Labels:
community,
crops,
food security,
garden,
north bay,
partnerships,
projects
Recommended Reading
These are free online texts. If you know have any of your own recommendations, let us know and we will add them to our list!
Community Gardening 101 from FoodShare
Day Range Poultry by Andrew W. Lee, Patricia Foreman & Gene Logsdon
Domestic Animals by Richard Lamb Allen
First Lessons in Beekeeping
Five Acres and Independence A Handbook for Small Farm Management by Maurice Grenville Kains
Food From the Wild by Ian Burrows
Growing and Using Herbs and Spices by Milo Miloradovich
Growing Gourmet and Medicinal Mushrooms by Paul Stamets
How to Grow More Vegetables, Fruits, Nuts, Berries, Grains and Other Crops by John Jeavons
Organic Gardener's Composting by Steve Solomon
Permaculture in a Nutshell by Patrick Whitefield
Pioneer Days in the Township of Nipissing
Plants and Beekeeping by F. N. Howes
Rare Breeds {Livestock} by Lawrence Alderson
Reap Without Sowing: Wild Food from Nature's Cornucopia by Erika E. Gaertner
Reflections of Restoule by June Hample
Small Farm Handbook by Shirley Humphrey & Eric Mussen
Starting a Community Garden
Starting From Seed by Karan Davis Butler
The Apple Grower: A Guide for the Organic Orchardist by Michael Phillips
The Backyard Beekeeper by Kim Flottum & Weeks Ringle
The Basics of Permaculture Design by Ross Mars
The Book of Draft Horses by Donna Campbell Smith
The Book of the Farm by Henry Stephens & John S Skinner
The Complete Book of Herbs and Spices by Sarah Garland
The Encyclopedia of Country Living: An Old Fashioned Recipe Book by Carla Emery
The First Book of Farming by Charles L. Goodrich
The Green Pharmacy by James Duke
The Herbalist's Way by Nancy Phillips, Michael Phillips & Rosemary Gladstar
The Household Book of Practical Receipts by George W M Reynolds
The Household Cyclopedia by Thomas Kelly
The Illustrated Horse Management by Edward Mayhew
The Manual of Women
The Permaculture Garden by Graham Bell
The Permaculture Way by Graham Bell
The Ultimate Container Garden by David Joyce
The Wild Vegetarian Cookbook by Steve Brill
The Woodland Way: A Permaculture Approach to Sustainable Woodland Management by Ben Law
The Young Farmer, Some Things He Should Know by Thomas Forsyth Hunt
Community Gardening 101 from FoodShare
Day Range Poultry by Andrew W. Lee, Patricia Foreman & Gene Logsdon
Domestic Animals by Richard Lamb Allen
First Lessons in Beekeeping
Five Acres and Independence A Handbook for Small Farm Management by Maurice Grenville Kains
Food From the Wild by Ian Burrows
Growing and Using Herbs and Spices by Milo Miloradovich
Growing Gourmet and Medicinal Mushrooms by Paul Stamets
How to Grow More Vegetables, Fruits, Nuts, Berries, Grains and Other Crops by John Jeavons
Organic Gardener's Composting by Steve Solomon
Permaculture in a Nutshell by Patrick Whitefield
Pioneer Days in the Township of Nipissing
Plants and Beekeeping by F. N. Howes
Rare Breeds {Livestock} by Lawrence Alderson
Reap Without Sowing: Wild Food from Nature's Cornucopia by Erika E. Gaertner
Reflections of Restoule by June Hample
Small Farm Handbook by Shirley Humphrey & Eric Mussen
Starting a Community Garden
Starting From Seed by Karan Davis Butler
The Apple Grower: A Guide for the Organic Orchardist by Michael Phillips
The Backyard Beekeeper by Kim Flottum & Weeks Ringle
The Basics of Permaculture Design by Ross Mars
The Book of Draft Horses by Donna Campbell Smith
The Book of the Farm by Henry Stephens & John S Skinner
The Complete Book of Herbs and Spices by Sarah Garland
The Encyclopedia of Country Living: An Old Fashioned Recipe Book by Carla Emery
The First Book of Farming by Charles L. Goodrich
The Green Pharmacy by James Duke
The Herbalist's Way by Nancy Phillips, Michael Phillips & Rosemary Gladstar
The Household Book of Practical Receipts by George W M Reynolds
The Household Cyclopedia by Thomas Kelly
The Illustrated Horse Management by Edward Mayhew
The Manual of Women
The Permaculture Garden by Graham Bell
The Permaculture Way by Graham Bell
The Ultimate Container Garden by David Joyce
The Wild Vegetarian Cookbook by Steve Brill
The Woodland Way: A Permaculture Approach to Sustainable Woodland Management by Ben Law
The Young Farmer, Some Things He Should Know by Thomas Forsyth Hunt
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