Near North Locavores: how to

Showing posts with label how to. Show all posts

Wednesday, August 19, 2009

Sage & Timely Advice About Canning Tomatoes

Thinking about canning tomatoes this year? Go over and read Late blight warning: Don’t can those tomatoes! over at Poor Richard's Almanac (and have a look at the rest of their blog while your at it!).

Thursday, July 23, 2009

A Great Video on Local Food from Northern Edge Algonquin

Near North Locavore member and kitchen and garden manager at Northern Edge Algonquin Greg Waters talks with Todd Lucier (also of Northern Edge) about local and organic food, and
gives a tour of the garden at Northern Edge and local farmers' markets. This video was shot last summer.

Enjoy the video!

Saturday, June 20, 2009

Two Documentaries to Look Out For

For folks who are interested in the politics of food and agri-business, as well as homesteading, you will definitely want to check out these two documentaries!

First up is Food, Inc. (if you are familiar with the title, then you may have already read the book). Here is a small blurb about the movie from the website:

In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, insecticide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of E. coli—the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults.

Featuring interviews with such experts as Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore's Dilemma, In Defense of Food: An Eater's Manifesto) along with forward thinking social entrepreneurs like Stonyfield's Gary Hirshberg and Polyface Farms' Joel Salatin, Food, Inc. reveals surprising—and often shocking truths—about what we eat, how it's produced, who we have become as a nation and where we are going from here.

You can view the trailer below.

Next is Homegrown Revolution, which is a documentary made by the folks at Path to Freedom. And here is a small blurb about the movie and an introductory disclaimer from the website:

In the midst of densely urban downtown Pasadena, radical change is taking root. For over twenty years, the Dervaes family has been transforming their home into an urban homestead. They harvest three tons of organic food annually from their 1/10 acre garden, while incorporating back-to-basics practices, solar energy and biodiesel.

The original version of Homegrown Revolution was made in three days for a lecture Jules Dervaes gave at the University of California Los Angeles in October 2007 on the topic of Slow Food. It received a wildly enthusiastic response from the students and, subsequently, attracted an avid following on YouTube, with over 135,000 views to date.
This is a simple film short that introduces the Dervaes Family Urban Homestead. Please note this is NOT feature-length. This short film might be best grouped with other films or part of a community event / gardening club / meetings, etc. RUNTIME: 15:44.

Below is the trailer:

Homegrown Revolution (Trailer) from Path to Freedom on Vimeo.

Sunday, May 31, 2009

Plant a Row/Grow a Row

Clipart from Garden Services.com

Plant a Row/Grow a Row is a Canada-wide campaign to encourage people to grow a bit of vegetables in their own gardens for their community food banks and soup kitchens.

There are organizations in the Near North Ontario region who have already put a call out for donated food from people's gardens, such as The Gathering Place in North Bay. If you are unsure if your local food bank or soup kitchen would like food, just approach them, and if possible, find out what type of vegetables they can really use.

Many folks are feeling the pinch right now with the economy the way it is, so by simply planting and growing one row of veggies in your garden can really make a difference!