This week from October 2nd to the 4th, there is a Conference about local food and the history of subsistence coming to North Bay. It is being hosted by Department of History and the Canada Research Chair in Environmental History at Nipissing University and Network in Canadian History of the Environment.
The Conference is being kicked off with a panel discussion with some Near North Locavores members, as well as a local producer. The info about this even was forwarded by one of the organizers, James Murton:
Contemplating Local Food: An Evening at the Kennedy Gallery
Where does your food come from? Does it matter? How do you "eat locally" in northern Ontario?
On Friday evening, October 2, join a panel of local food providers and activists for a lively discussion of why local food matters, and what they are trying to do about it.
Brought to you by the Department of History and the Canada Research Chair in Environmental History at Nipissing University, and the Network in Canadian History of the Environment.
Panelists
Jeremy St. Onge, wild foods enthusiast, aminita to zinania
Dave Lewington, Dalew Farms, Lavigne, ON
Lucy Emmott, gardener
Where and When
Friday, Oct 2, 6:30 pm (panel begins at 7:30)
W.K.P. Kennedy Gallery
150 Main St E
North Bay, ON
For more information contact James Murton at jamesm at nipissingu dot ca (replace "at" and "dot" with appropriate symbols) or 705 474-3450 x4402.
The actual Conference will be held at Nipissing University's Monastery Hall from October 3rd to the 4th. You can find more info about it here.
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